Overview
|
Offices |
Shah Alam |
|
Job-type |
Full-Time |
|
Job Category |
Retail Operations |
|
Industries |
Retail & FMCG |
|
Salary |
MYR 5,000
- 6,000
/Month
|
Who you'll be working for
The catering company based in Malaysia offers a wide range of culinary services, from corporate events to private gatherings. With a reputation for delivering delicious and diverse menus, they excel in providing top-notch service to their clients. Their experienced team ensures that every event is a memorable and seamless experience, leaving guests impressed and satisfied.
What requirements you'll need to be eligible
- Minimum of 3 years of experience in restaurant management, preferably in a Japanese cuisine setting
- Strong leadership and communication skills
- Ability to manage a team and delegate tasks effectively
- Proven track record of increasing profitability and customer satisfaction
- Knowledge of sushi and Japanese cuisine is a plus
What you'll be doing on the job
The Store Manager for the Japanese restaurant will be responsible for overseeing the daily operations of the restaurant, ensuring profitability, and providing an excellent dining experience for customers. The manager will also be in charge of managing and motivating the staff to deliver high-quality service.
Consultant Contact
Sound interesting?
Apply!