manager

Overview

Who you'll be working for

What requirements you'll need to be eligible

• 2-3 years restaurant management experience 
• Native in Chinese; Good command in Mandarin and English 

What you'll be doing on the job

• Oversee all aspects of daily shift operations, including opening/closing procedures, health and safety compliance, and overall facility management.
• Manage inventory levels, place orders with suppliers, and conduct regular stock counts to minimize waste, prevent theft (shrinkage), and ensure product availability.

Consultant Contact